In 100 g (Grams) of Pasta, fresh-refrigerated, plain, as purchased there is 2.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, fresh-refrigerated, plain, as purchased.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pasta, fresh-refrigerated, plain, as purchased

Pasta, fresh-refrigerated, plain, as purchased is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, as purchased are listed below.

Water	31 g	31%
Energy (calorie)	288 kcal
Energy (joule)	1205 kJ
Protein	11.31 g	11.31%
Total lipid (fat)	2.3 g	2.3%
Ash	0.66 g	0.66%
Carbohydrate, by difference	54.73 g	54.73%
Calcium, Ca	15 mg	0.02%
Iron, Fe	3.35 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	163 mg	0.16%
Potassium, K	179 mg	0.18%
Sodium, Na	26 mg	0.03%
Zinc, Zn	1.22 mg
Copper, Cu	0.228 mg
Manganese, Mn	0.547 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.705 mg
Riboflavin	0.439 mg
Niacin	3.35 mg

Nutrients in Pasta, fresh-refrigerated, plain, as purchased